Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
6g
Fat
15g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint boiling water
- one-half pint of whipped cream
- one package of orange jello in one-half pint boiling water
Directions
1
PINEAPPLE TRIFLE— Small can of grated pineapple, two- thirds cup sugar, cook five minutes. Dissolve one package of orange Jello in one-half pint boiling water. Add juice of small orange. When cool mix with above and place on ice. When set beat with one-half pint of whipped cream. Set on ice until cold.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive