Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
249
Calories
8g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one pint of stiffly whipped cream to which a pinch of salt has been added
- a large cup of milk one-half hour
- a pinch of salt has been added
- one envelope of knox gelatine in a large cup of milk one-half hour
- twelve people
- salt
Directions
1
PINEAPPLE CREAM— Soak half a box or one envelope of Knox gelatine in a large cup of milk one-half hour. Then heat until dissolved and let cool. In a large bowl put one can shredded pine- apple, add one cup sugar, the dissolved gelatine and one pint of stiffly whipped cream to which a pinch of salt has been added. Whip all together a few minutes and put on ice before serving. This will serve twelve people and can also be served in individual molds.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive