Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
200
Calories
3g
Protein
6g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of skin on each side of orange
- a spoonful of whipped cream on each basket
- three candied cherries to each orange
- three violets
Directions
1
ORANGE BASKETS— Form baskets by cutting out a piece of skin on each side of orange, leaving strip over top for handle. Scoop out pulp carefully, remove white skin, mix with almonds blanched and chopped, three candied cherries to each orange and sweeten to taste. Fill baskets, put a spoonful of whipped cream on each basket and decorate by piercing hole through handle and run stems of two or three violets or other small flowers through.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive