Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- one-half teaspoon vanilla
- three teaspoons cornstarch
- one cup milk dissolve cornstarch
- one small cup brown sugar
- one large tablespoon butter
- four yolks well beaten
Directions
MAPLE DESSERT — One pint milk, one small cup brown sugar, one large tablespoon butter, one-half teaspoon vanilla, four yolks well beaten and three teaspoons cornstarch. Into one cup milk dissolve cornstarch. Scald other cup milk. Melt sugar in frying pan to a medium brown, add butter gradually, then the scalded milk, bring to a boil, stir in milk with cornstarch, boil carefully until mixture thickens, remove from fire and beat in yolks, cook ten minutes longer. Serve when cold in sherbet glasses with whipped cream, chopped nuts or candied cherry on each portion.