Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
181
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of maple syrup
- one pint of cream whipped stiff
- two eggs
Directions
1
MAPLE MOUSSE — Beat together the yolks of two eggs and one cupful of maple syrup. Heat the mixture, stirring it until it thickens, remove from fire and cool. Then fold in the stiffly beaten whites of the eggs and one pint of cream whipped stiff and dry. The ingredients should be well mixed so they may not separate. Pack in a mold in ice and salt and do not stir while it is freezing.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive