Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound sweet butter creamed
- one-third full of lady fingers broken up into small pieces
- one cup sugar
- three whole eggs
- three dozen lady fingers
- lemon juice
Directions
LADY FINGER DESSERT— Line a spring form with halves of lady fingers standing up. Then fill dish about one-third full of lady fingers broken up into small pieces. Then a layer of cream filling and then another layer of lady fingers. Top with whipped cream and dot with cherries.
CREAM FILLING— One-half pound sweet butter creamed with one cup sugar, then add three whole eggs and a little lemon juice. Stir together very well so that it does not separate. Should be made early in the day if used that evening. Takes about three dozen lady fingers.