Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two squares of sweet chocolate
- one-fourth cup water
- one-half cup granulated sugar
- one-half pound unsalted butter
- one pint whipped cream sweetened
- 62 prague chapter book of recipes lady finger dessert -- two squares of sweet
- four yolks
- one cup confectioner's sugar
- four eggs
Directions
62 PRAGUE CHAPTER BOOK OF RECIPES
LADY FINGER DESSERT— Two squares of sweet chocolate, one-fourth cup water, one-half cup granulated sugar. Boil in double boiler until smooth. Let cool. Add four yolks and let boil again until thick. Let cool. Cream one-half pound unsalted butter with one cup confectioner's sugar, add the cooled chocolate mixture, then the beaten whites of four eggs. Line a nine-inch spring form with lady fingers close together around form, standing, and cut balance of lady fingers into small pieces and place in bottom of form. Then pour in the chocolate mixture and let stand in ice chest twenty-four hours. Three hours before serving remove from form and cover with one pint whipped cream sweetened to taste.