Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- one cup sugar
- one-half cup milk
- one-fourth cups flour
- one-half teaspoons baking powder
- two tablespoons butter
- one cup confectioner's sugar
- two cups crushed fresh strawberries
- four eggs
- half full
- two eggs
Directions
SNOW BALLS — One-half cup butter, one cup sugar, one-half cup milk, two and one-fourth cups flour, three and one-half teaspoons baking powder, whites of four eggs. Cream the butter and add sugar gradually. Add the milk and flour sifted with the baking powder. Then add the whites of eggs beaten stiff. Butter cups, fill half full with above mixture, cover with wax paper and tie. Steam thirty-five minutes. Serve with Fruit Hard Sauce : Cream two tablespoons butter, add one cup confectioner's sugar, add the unbeaten whites of two eggs and beat thoroughly with Dover beater, add two cups crushed fresh strawberries. Serve at once.