Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups scalded milk
- a pinch of salt to two eggs
- three heaping tablespoons brown sugar over slow fire until brown
- two eggs
- salt
Directions
1
CARAMEL CUSTARD— Cook three heaping tablespoons brown sugar over slow fire until brown. Add to two cups scalded milk, let stand until sugar dissolves. Add a pinch of salt to two eggs, beat slightly, pour scalded milk over eggs, stirring until well mixed, and bake same as cup custard.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive