Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
249
Calories
9g
Protein
14g
Fat
24g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of canned strawberries
- one quart thick cream
- one cup milk
Directions
1
STRAWBERRY ICE CREAM— Rub through a strainer one quart of canned strawberries, add one quart thick cream and one cup milk. If not sweet enough add sugar to taste. Freeze.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive