Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
249
Calories
8g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of rich milk
- two yolks
- one heaping cup of sugar slowly
- three cups of thick cream whipped
Directions
1
ICE CREAM — Beat two yolks, add one heaping cup of sugar slowly, then beaten whites, two cups of rich milk and three cups of thick cream whipped, vanilla to flavor and freeze.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive