Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
1g
Fat
31g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups water
- two cups sugar
- one-fourth cups raspberry juice
- one-half lemon
- lemon juice
Directions
1
RASPBERRY ICE — Four cups water, two cups sugar, one and one-fourth cups raspberry juice, juice of one-half lemon. Let sugar and water boil six minutes. When cool add raspberry and lemon juice. Freeze.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive