Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart cranberries
- one pint water
- one pound sugar
- two lemons
Directions
1
CRANBERRY ICE — One quart cranberries, one pint water, one pound sugar, juice of two lemons. Cook cranberries with the water until tender, then strain and add sugar, cook until sugar is dissolved. Cool, stir in lemon juice and freeze just long enough to form an ice.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive