Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one cup water
- three cups milk
- two oranges
- one lemon
- one orange
Directions
ORANGE SHERBET — Two oranges, one lemon, two cups sugar, one cup water, three cups milk. Grate the yellow rind of one orange and one-half a lemon, taking care not to remove any of the white skin. Squeeze the juice of oranges and lemon and add to grated rind. Let it stand half an hour and then strain through soft cloth into freezer. Add sugar and water and stir well. When thoroughly chilled add the milk and freeze the whole mixture.