Estimated Nutrition (whole recipe, rough)
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of flour
- three tablespoons of water
- one cup of chopped raisins
- three-quarters cup of cold water
- two tablespoons of flour
- three-quarters cup of sugar
- two tablespoons butter
- one cup of milk
- one-half squares of bitter chocolate
- five tablespoons of sugar
- one teaspoon of vanilla
- four tablespoons of sugar
- a pinch of salt
- 66 prague chapter book of recipes pies pie crust
- one pie -- rub one cup of flour
- two tablespoons of lard together lightly
- one lemon
- two level tablespoons of flour
- two yolks
- two whites of egg until light
- salt
Directions
66 PRAGUE CHAPTER BOOK OF RECIPES
PIE CRUST FOR ONE PIE— Rub one cup of flour with two tablespoons of lard together lightly, add a pinch of salt, then three tablespoons of water, possibly a little more, and roll out.
MILADA R. KOREN.
LEMON RAISIN PIE — One cup of chopped raisins, seeded, and the juice and grated rind of one lemon, three-quarters cup of cold water, mixed with two tablespoons of flour, three-quarters cup of sugar, two tablespoons butter. Stir lightly, put in pie crust and bake.
CHOCOLATE FILLING— One cup of milk, pinch of salt, one and one-half squares of bitter chocolate, boil together. Mix two level tablespoons of flour with a little water, beat in two yolks, add five tablespoons of sugar, and one teaspoon of vanilla. Stir well together and line your tins with pie crust. Add filling and bake.
FOR MERINGUE— Beat two whites of egg until light, add four tablespoons of sugar and one teaspoon of vanilla. Spread over filling and set into oven to brown.