Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups milk
- one-half cup milk in which has been thoroughly mixed one tablespoon flour
- one tablespoon flour
- a pinch of salt
- one egg
- salt
Directions
1
DATE PIE — Remove stones from a package of dates, boil in a little water until dates are soft, drain and rub through coarse sieve or mash well. Scald one and one-half cups milk, then add one-half cup milk in which has been thoroughly mixed one tablespoon flour, one egg and a pinch of salt, boil all until thickened, then add date pulp, sweeten to taste. Pour into open pie crust and bake. Serve cold with whipped cream, garnished with stuffed dates.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive