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EMILY  KERNER
Photo: Sara Cervera

EMILY KERNER

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

168
Calories
2g
Protein
6g
Fat
28g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Cream 1 tbsp (15ml) heavy 51
Vanilla 1 tsp extract (4ml) 12
Pie Crust not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half pint of whipped cream sweetened
  • one-half teaspoon of vanilla
  • four bananas into a baked pie crust

Directions

1

BANANA CREAM PIE — Slice four bananas into a baked pie crust and pour over it a half pint of whipped cream sweetened and flavored with one-half teaspoon of vanilla.

By Paidar, Marie, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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