Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- a cup of cold water
- a tablespoon of flour mixed smooth
- a small piece of butter
- one-half package seedless raisins
- one large pie
Directions
RAISIN PIE — Wash one-half package seedless raisins, cover with a cup of cold water and slowly bring to a boil. Add one-half cup sugar, thicken with a tablespoon of flour mixed smooth with a little water and while boiling add a small piece of butter. Pour in open crust, cover with strips of pastry or entire top of pastry and bake thirty to forty-five minutes. One large pie.