Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one-fourth cup less of sugar
- half fill
- two eggs
- half cup of milk
Directions
1
CHERRY CUSTARD PIE— Line a pie tin with crust, half fill with pitted cherries, beat slightly two eggs, one cup of sugar and one- half cup of milk. Pour over cherries and bake until set. Raspberries or sliced peaches can be made in the same way, using one-fourth cup less of sugar.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive