Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
227
Calories
23g
Protein
6g
Fat
19g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mace | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sour cream
- three-fourths cup of sugar
- one-eighth teaspoon of mace
- 68 prague chapter book of recipes sour cream pie -- one cup of sour cream
- four eggs beaten separately
- one pie tin
- mace
Directions
1
68 PRAGUE CHAPTER BOOK OF RECIPES
2
SOUR CREAM PIE — One cup of sour cream, three-fourths cup of sugar, four eggs beaten separately and one-eighth teaspoon of mace. Beat yolks and sugar, add cream, mace and fold in the beaten whites. Line one pie tin with crust, fill and bake in moderate oven.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive