Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon tartar
- three-fourths cup flour
- one-third teaspoon cream tartar
- two-thirds cup pastry flour
- one cup sugar
- one teaspoon vanilla
- six yolks beaten ten minutes
- four whites beaten
- six eggs
Directions
SUNSHINE CAKE — Six yolks beaten ten minutes, seven-eighths cup sugar, one teaspoon tartar, three-fourths cup flour, four whites beaten and added last. Bake thirty minutes.
MARIE E. TUREK.
PRAGUE CHAPTER BOOK OF RECIPES 7\
SUNSHINE CAKE — Six eggs, one-third teaspoon cream tartar, two-thirds cup pastry flour, one cup sugar, grated rind of half a lemon or one teaspoon vanilla. Sift and measure sugar and flour, then sift flour four times. Separate eggs, beat whites to a foam, add cream of tartar and beat until very stiff. Beat yolks until light and lemon colored, add sugar and beat again, then add the beaten whites and flavoring and last fold in flour. Bake in ungreased tube pan thirty to forty minutes. Invert pan to cool.