Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Filbert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one teaspoon of flavoring
- one cup flour
- quarter teaspoon cream of tartar
- one-half cup of bread crumbs
- half cups of powdered sugar
- one-half pound of grated filberts
- six whites beaten to a foam
- one tea- spoon cream of tartar
- five eggs
- eleven eggs
- one glass of sugar
- one glass flour
- one lemon
- half lemon
- eight whites of eggs beaten stiff
- eight yolks
- two layers
Directions
SUNSHINE CAKE— Six whites beaten to a foam, add one tea- spoon cream of tartar and beat until stiff, beat in one cup of sugar, add beaten yolks of five eggs and one teaspoon of flavoring, fold in one cup flour. Bake in moderate oven about thirty minutes.
JOSEPHINE G. KLEISNER.
ANGEL FOOD — Whites of eleven eggs, beaten stiff, one glass of sugar, one glass flour, quarter teaspoon cream of tartar. Sift dry ingredients four times, stir in beaten whites of eggs and bake in a loaf.
JULIA M. FAR A.
FILBERT TORTE— One-half cup of bread crumbs, one and one- half cups of powdered sugar, grated rind of one lemon, juice of one- half lemon, one-half pound of grated filberts, eight whites of eggs beaten stiff, eight yolks. Beat yolks and sugar very light, add bread crumbs and the rest of the ingredients in order, the beaten whites last. Bake in spring form forty or forty-five minutes or bake in two layers with fresh strawberries or sweetened whipped cream between and on top of cake.