Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
601
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound sugar
- one-half teaspoon baking powder
- one-half pound grated almonds
- one lemon
- eight yolks
- eight eggs
Directions
1
ALMOND TORTE— One-half pound sugar, one-half teaspoon baking powder, grated rind of one lemon, eight yolks, one-half pound grated almonds, whites of eight eggs, flavor to taste. Beat yolks until thick and lemon colored, add sugar and beat again ; add other ingre- dients, folding in the stiffly beaten whites of eggs last. Bake in slow oven forty-five minutes.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive