Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound powdered sugar
- one-half pound almonds
- one-half pound dates
- two teaspoons baking powder
- one pound of dates
- seven ounces of shelled pecans
- five ounces powdered sugar
- two teaspoons of baking powder
- five eggs
- one egg
- two layers
- seven eggs
Directions
ANGEL TORTE— One-half pound powdered sugar, one-half pound almonds, one-half pound dates, five eggs, two teaspoons baking powder. Blanch almonds, chop fine or grind ; stone dates, pour boiling water over them, drain and rub to smooth paste. Beat the yolk of one egg and stir in a small portion of the date pulp and some sugar, and continue until egg, dates and sugar are all mixed. Stir well. Stir in the almonds lightly ; add beaten whites of the eggs. Bake in well greased and floured spring form in moderate oven. When cool cut in two layers and spread whipped cream sweetened between and on top.
JULIA M. FARA.
ANGEL DATE TORTE— Stone one pound of dates and cut in small pieces, seven ounces of shelled pecans, whites of seven eggs, five ounces powdered sugar, two teaspoons of baking powder. Beat whites stiff, add sugar, sifted with baking powder, pecans grated and then the dates. Bake in spring form forty minutes.