Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five ounces grated bread crumbs
- five ounces of grated almonds
- one teaspoon cinna- mon
- one teaspoon allspice
- two cups sugar
- one tablespoon brandy
- one cup milk
- one teaspoon vanilla
- one teaspoon cornstarch
- three tablespoons grated almonds
- ten eggs beaten separately
- two layers
- two eggs
Directions
BREAD TORTE — Five ounces grated bread crumbs, five ounces of grated almonds, ten eggs beaten separately, one teaspoon cinna- mon, one teaspoon allspice, two cups sugar, half a nutmeg grated, one tablespoon brandy. Bake in two layers. Filling for same : Two eggs, one cup milk, one teaspoon vanilla, one teaspoon cornstarch, three tablespoons grated almonds. Boil until thick.