Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup fine bread crumbs
- three-fourths cup white farina
- one cup grated
- one-half cups sugar
- six eggs
- one-half tea- spoons baking powder
Directions
1
CRUMB AND FARINA CAKE— Six eggs, one-fourth cup fine bread crumbs, three-fourths cup white farina, one and one-half tea- spoons baking powder, one cup grated or ground walnut meats and one and one-half cups sugar. Beat yolks and sugar five minutes. Mix walnuts, crumbs, farina and baking powder together and add to yolks and sugar, then add the beaten whites last and bake in layers in moderate oven. Serve with whipped cream between layers and on top.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive