Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
474
Calories
11g
Protein
27g
Fat
46g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half pound almonds grated
- one-fourth pound rye bread crumbs
- one-half pound of unsalted butter
- two tablespoons cocoa
- nine eggs beaten separately
- two layers
- one cup of confectioner's sugar
- two yolks
Directions
1
RYE BREAD TORTE— Nine eggs beaten separately, one cup sugar, one-half pound almonds grated, one-fourth pound rye bread crumbs. Stir yolks and sugar ten minutes, fold in the beaten whites, then almonds and lastly the bread crumbs. Bake in two layers. French filling for same: Cream one-half pound of unsalted butter with one cup of confectioner's sugar, add two yolks, beat until smooth. Two tablespoons cocoa or strong coffee may be added.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive