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BLANCHE  KAMMERER
Photo: Sorin Gheorghita

BLANCHE KAMMERER

9 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

891
Calories
27g
Protein
26g
Fat
135g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar
  • one-half cup butter
  • one cup sour milk
  • one cup molasses
  • one-half cups flour
  • 76 prague chapter book of recipes molasses cake -- one cup sugar
  • one well beaten egg
  • one-half level teaspoons soda sifted
  • two layers

Directions

1

76 PRAGUE CHAPTER BOOK OF RECIPES

2

MOLASSES CAKE— One cup sugar, one-half cup butter or half butter and lard, one well beaten egg, one cup sour milk or buttermilk, one cup molasses, one and one-half level teaspoons soda sifted with two and one-half cups flour. Bake in two layers and put together with any desired filling.

By Paidar, Marie, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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