Estimated Nutrition (whole recipe, rough)
648
Calories
20g
Protein
6g
Fat
126g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-quarters cup sugar
- one-half cup flour sifted
- one-half teaspoons baking powder
- one pound dates
- three yolks
- three eggs
Directions
1
DATE WALNUT CAKE— Beat three yolks, add three-quarters cup sugar and beat hard until creamy, then add one-half cup flour sifted with one and one-half teaspoons baking powder, stir together, and the beaten whites of three eggs, fold lightly, and add one pound dates and cup walnut meats cut fine. Bake, cut in squares and serve with whipped cream.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive