Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup dates cut in small pieces
- one cup sugar
- one tablespoon butter
- one cup boiling water
- one teaspoon baking soda
- one teaspoon vanilla
- one-half cups flour
- one-half cup walnuts chopped fine
- one egg
- salt
Directions
DATE CAKE — One cup dates cut in small pieces, one cup sugar, one tablespoon butter, one egg, one cup boiling water, one teaspoon baking soda, one teaspoon vanilla, one and one-half cups flour, one-half cup walnuts chopped fine, pinch of salt. Sprinkle baking soda over dates and pour over the boiling water and let cool. Cream, sugar and butter, add egg well beaten, salt, flavoring, dates, flour and nuts.