Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- two cups powdered sugar
- one-half cup chopped almonds
- one cup grated chocolate
- two cups flour
- two teaspoons baking powder
- four eggs
- one cup strong coffee
Directions
COFFEE CAKE — One cup butter, two cups powdered sugar, four eggs, one-half cup chopped almonds, one cup grated chocolate, two cups flour, two teaspoons baking powder and one cup strong coffee. Cream butter and sugar, add beaten yolks, mix thoroughly, then the flour mixed with baking powder, coffee, chocolate, almonds and, lastly, the stiffly beaten whites of four eggs. Bake in moderate oven.