Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
910
Calories
22g
Protein
29g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-quarters cup of sugar
- three quarters cup of milk
- quarter teaspoon salt
- one cup of flour
- one teaspoon baking powder
- two squares of chocolate
- one heaping tablespoon of butter creamed
- one yolk
- two layers
- salt
Directions
1
MOCHA CAKE^ — One heaping tablespoon of butter creamed with three-quarters cup of sugar, add one yolk, cream again, then add three quarters cup of milk, quarter teaspoon salt, half a teaspoon vanilla, one cup of flour, sifted with one teaspoon baking powder, three times, melt two squares of chocolate, mix well together, then fold in the beaten white of an egg. Bake in two layers. Use chocolate filling.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive