Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cups sugar
- one cup thick sour cream
- one teaspoon soda
- one-half cups flour
- two squares chocolate
- one-half cup butter
- one cup sugar
- one-half cup milk
- one-half cups flour sifted v/ith one
- one-half teaspoons baking powder
- four eggs
- two layers
- two eggs
- one scmare bitter chocolate melted
- two eggs beaten stiff
- salt
Directions
SOUR CREAM CHOCOLATE LAYER CAKE— Yolks of four eggs, whites of three, one and one-third cups sugar, one cup thick sour cream, one teaspoon soda, pinch of salt, two and one-half cups flour, two squares chocolate. Beat the yolks and the sugar until very light. Melt the chocolate in part of the cream over a fire. Let cool and then add it to the rest of the cream. Sift the soda into the flour and add alternately with cream to the yolks and sugar. Flavor and fold in the stiffly beaten whites. Bake in two layers.
MARIE E. TUREK.
CHOCOLATE LAYER CAKE— Cream one-half cup butter, one cup sugar, add yolks of two eggs. Beat well. Add one-half cup milk, one and one-half cups flour sifted v/ith one and one-half teaspoons baking powder, one scmare bitter chocolate melted, and lastly the whites of two eggs beaten stiff. Bake in two layers.