Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
800
Calories
22g
Protein
24g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one-half cups of milk
- one pound of graham crackers
- two teaspoons of baking powder
- half cup of chopped walnuts
- one tablespoon of butter
- one pound of powdered sugar
- one teaspoon of vanilla
- a cup of butter
- four beaten yolks
- half cup of almonds
- two table- spoons of milk
Directions
1
GRAHAM CRACKER CAKE— Cream half a cup of butter with one cup of sugar, four beaten yolks, one and one-half cups of milk. Roll fine one pound of graham crackers, mix with two teaspoons of baking powder, add half cup of chopped walnuts and half cup of almonds. Bake in layers.
2
BUTTER FROSTING— One tablespoon of butter, two table- spoons of milk, one pound of powdered sugar, one teaspoon of vanilla.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive