Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of butter
- three cups of sugar
- one teaspoon almond extract
- five cups of flour
- half cups of milk
- one pound sugar
- one-half pound butter
- one pound flour
- one-half cup milk
- one teaspoon vanilla
- one wineglass brandy
- nine eggs well beaten
- two teaspoons baking powder
- nine eggs
- two loaves in a moderately hot oven
- six eggs
- one tea- spoon baking powder
Directions
MEASURED POUND CAKE— Cream two cups of butter, with three cups of sugar, yolks of nine eggs well beaten, one teaspoon almond extract ; sift five cups of flour with two teaspoons baking powder. Add alternately with one and a half cups of milk, and last beaten whites of nine eggs. Bake in two loaves in a moderately hot oven for one hour. rs_
JOSEPHINE G. KLEISNER. " <
POUND CAKE — One pound sugar, one-half pound butter, six eggs, beaten separately, one pound flour, sifted twice, with one tea- spoon baking powder, one-half cup milk, a little grated nutmeg, and one teaspoon vanilla, one wineglass brandy. Bake in loaf one hour and twenty minutes.