Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mace | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of cottage cheese rubbed smooth
- one cup of sugar
- one cup of milk
- one cup of cream
- one-eighth teaspoon of mace
- a tablespoon of cold butter
- a teaspoon of sugar
- one large cup of flour
- two pie tins
- three well beaten eggs
Directions
CHEESE CAKE — Sift one large cup of flour with a heaping teaspoon of baking powder, rub into this a tablespoon of cold butter, add a well beaten egg and a teaspoon of sugar, mix together quickly with enough milk to make a soft dough. Roll out as when making pie crust and line two pie tins. Fill with the following mixture : One pound of cottage cheese rubbed smooth with the back of a spoon, three well beaten eggs, one cup of sugar, one cup of milk, one cup of cream, one-eighth teaspoon of mace. Mix well and put into open crusts. Bake forty-five minutes in moderate oven.