Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups powdered sugar
- two cups flour
- one teaspoon baking powder
- one-half cup water
- five yolks
- one orange
- three eggs
- two eggs beaten stiff
Directions
ORANGE LAYER CAKE — Five yolks, two cups powdered sugar, juice of one orange, grated rind of one orange, two cups flour, one teaspoon baking powder, whites of three eggs, one-half cup water. Beat yolks until thick and creamy, add sugar and beat again. Then add water, orange juice and part of the grated rind and the flour sifted three times with the baking powder. Lastly fold in the beaten whites of three eggs; bake in layers in a moderate oven. Icing: Whites of two eggs beaten stiff, powdered sugar to spread and the rest of the grated rind of orange.