Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- half cups of flour
- two teaspoons of baking powder three times
- a cup of butter
- a cup of cold water
- five beaten yolks
- one orange
- five eggs
Directions
ORANGE CAKE — Cream together half a cup of butter, two cups of sugar, add five beaten yolks and cream again. Add half a cup of cold water, rind and juice of one orange, two and a half cups of flour, sift with two teaspoons of baking powder three times, then the beaten whites of five eggs and fold in. Bake in layer tins in moderate oven..