Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
728
Calories
13g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups flour sifted
- three-fourths cup granulated sugar
- four ounces of butter
- five almonds
- five ounces of lard
- two yolks
Directions
1
ALMOND COOKIES— Three cups flour sifted, three-fourths cup granulated sugar, twenty-five almonds (not blanched) grated. Mix and work in four ounces of butter and five ounces of lard. Add two yolks and mix to a smooth dough. Shape into balls size of walnut and press with thumb. Put on ungreased pans and bake in moderate oven to a pale pink. Pick up carefully with knife and place on platter sprinkled with powdered sugar, and put powdered sugar on top.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive