Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound butter
- one-half pound sugar
- one pound flour
- three egg yolks
- one whole egg
Directions
1
BUTTER COOKIES— One-half pound butter, one-half pound sugar, one pound flour, three egg yolks, one whole egg. Mix and let stand over night. Roll out and cut. Brush cookies with egg white and sprinkle with sugar and bake in moderate oven.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive