Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup powdered sugar
- four squares bitter chocolate grated
- one teaspoon baking powder
- one-half pound almonds chopped fine
- four eggs
- one cup cracker dust
Directions
ALMOND TARTS — Four eggs, one cup powdered sugar, four squares bitter chocolate grated, one teaspoon baking powder, one-half pound almonds chopped fine and one cup cracker dust. Beat yolks of eggs until thick and lemon colored, add sugar gradually, beating continually, then add the cracker dust mixed with baking powder, chocolate and almonds, mix well and last the beaten whites of eggs. Bake in muffin or gem pans and when cold remove center, fill with whipped cream, garnish with candied cherries and serve.