Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
758
Calories
20g
Protein
18g
Fat
128g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cup butter
- one-half cup sugar
- one-half teaspoons of baking powder
- half cup currants
- one lemon
- two eggs beaten separately
Directions
1
DROP COOKIES— One-third cup butter, one-half cup sugar, grated rind of one lemon, two eggs beaten separately, one and one- fourth cups flour, one and one-half teaspoons of baking powder, one- half cup currants or chopped pecans. Drop by teaspoon on buttered tins. Sprinkle with sugar.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive