Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
613
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- one cup sugar
- half cups flour
- 96 prague chapter book of recipes almond rolls -- one cup butter
Directions
1
96 PRAGUE CHAPTER BOOK OF RECIPES
2
ALMOND ROLLS — One cup butter, one cup sugar, one and a half cups flour and one-fourth pound almonds. Work flour, sugar and butter together until well mixed, add chopped almonds and form into small crescents, bake about fifteen minutes.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive