Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons cream
- one teaspoon sugar
- three yolks of eggs
- salt
Directions
1
VANITIES — Three yolks of eggs, three tablespoons cream, one teaspoon sugar, pinch of salt, flour enough to make a stiff dough, knead well, roll out on board, cut in three-inch squares, or tear in pieces, the more irregular in shape the prettier they look, fry in a kettle of smoking hot lard, turning once. Sprinkle with powdered sugar.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive