Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one cup sweet milk
- four tablespoons melted butter
- two cups flour sifted
- one-half teaspoon salt
- one-half teaspoon mace
- 97 fried cakes -- beat three eggs
- three eggs
- three teaspoons baking powder
- salt
- mace
Directions
PRAGUE CHAPTER BOOK OF RECIPES 97
FRIED CAKES — Beat three eggs, add one cup sugar, beat again, add one cup sweet milk, four tablespoons melted butter, two cups flour sifted with three teaspoons baking powder, one-half teaspoon salt, one-half teaspoon mace, beat thoroughly and add enough flour to make dough stiff enough to handle. Roll out, cut in forms and fry in deep hot lard.