Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of lukewarm milk
- one-fourth pound of clarified butter
- one-fourth pound fresh butter
- three tablespoons of powdered sugar
- one-half teaspoon of salt
- one pound
- two cakes of fleisch- man's yeast in one cup of lukewarm milk
- one tablespoon of gran- ulated sugar
- one-half lemon
- six yolks well beaten
- four eggs
- one-half inch thick
- one inch apart
- salt
- mace
Directions
KOLACKY (RAISED TARTS)— Dissolve two cakes of Fleisch- man's yeast in one cup of lukewarm milk and one tablespoon of gran- ulated sugar. Set in warm place to raise. Cream one-fourth pound of clarified butter, one-fourth pound fresh butter, three tablespoons of powdered sugar, grated rind of one-half lemon, one-half teaspoon of salt, and pinch of mace. Add six yolks well beaten, then the raised yeast, one pound and one-half cup of flour, and the beaten whites of four eggs. Beat until batter falls from spoon. Set aside to raise until light. Turn out on floured board, pat out one-half inch thick. Cut with small biscuit cutter, place on buttered tins about one inch apart, brush with melted butter, press down the center of each with fingers so as to raise a ridge around the edge. Fill with stewed fruit (see filling for Raised Fried Cakes). When well risen, bake in hot oven. This dough is delicious made into apple, peach, strawberry or plum cake or coffee cake or baked in tube pan, adding raisins and chopped walnuts or almonds. Clarified butter is made by cooking over slow fire until a very light brown.