Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
655
Calories
24g
Protein
17g
Fat
98g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sweet butter
- one-half teaspoon salt
- one pound flour
- one pound cottage cheese
- four corners together
Directions
1
PRAGUE CHAPTER BOOK OF RECIPES 101
2
FROZEN CHEESE TARTS— One pound sweet butter, one-half teaspoon salt, one pound flour, one pound cottage cheese. Mix well and set in ice box over night. In the morning roll out thin on floured board, cut in two-inch squares, fill with sliced peaches, preserved figs or jam. Pinch four corners together, place on buttered tin and bake in hot oven until a light brown.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive