Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
185
Calories
2g
Protein
1g
Fat
47g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds rhubarb
- four pounds sugar
- one pound of small raisins
- two oranges
- one lemon
Directions
1
RHUBARB CONSERVE— Four pounds rhubarb, four pounds sugar, two oranges, one lemon and one pound of small raisins. Peel and cut into pieces, add raisins and sugar. Boil together very slowly.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive