Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds sugar
- one pound seeded raisins
- one pound walnut meats cut in small pieces
- one basket blue plums
- three lemons
- four oranges
- two oranges put through food chopper
Directions
PLUM CONSERVE— One basket blue plums, remove stones and put through food chopper, four pounds sugar, one pound seeded raisins, one pound walnut meats cut in small pieces, juice of three lemons, juice of four oranges, rind of two oranges put through food chopper. Boil forty minutes, stirring frequently ; add nuts last. Seal while hot.