Ingredients
- five cups of fruit add four cups of sugar
- four cups of sugar
Directions
1
STRAWBERRY AND PINEAPPLE JAM— Run pared and cored pineapple through a food chopper. Take equal parts of straw- berries and pineapple. To every five cups of fruit add four cups of sugar. Let stand several hours. Put in preserving kettle. Let cook gently until clear and thick. Put into jelly glasses. Cover and set in a cool dry place.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
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